Porter Farms & Nursery offers a delightful and diverse menu that captures the essence of southern comfort food with a fresh twist. The menu is a celebration of locally sourced ingredients, and each dish tells a story of the restaurant's commitment to quality and tradition. For those with a hearty appetite, the fried chicken is a standout – crispy on the outside while remaining tender and juicy on the inside, paired with mashed potatoes and creamy gravy. If you're in the mood for something lighter, the grilled salmon is an excellent choice, prepared perfectly with a side of seasonal vegetables.
One of the highlights of the menu is their pulled pork sandwich, featuring slow-cooked, tender pork topped with a zesty barbecue sauce and served on a soft, toasted bun. It's a great option for those craving authentic southern BBQ. For vegetarians, the vegetable platter offers a satisfying selection of farm-fresh sides, including collard greens, mac and cheese, and cornbread. The biscuits and gravy are also a must-try, with fluffy biscuits drenched in rich, flavorful gravy that pairs beautifully with a cup of their freshly brewed coffee.
The menu also includes a variety of salads, with the house salad featuring crisp greens, tomatoes, cucumbers, and a tangy vinaigrette dressing, while the cobb salad is packed with protein from grilled chicken, bacon, and hard-boiled eggs. For dessert, the peach cobbler is a crowd favorite, served warm with a scoop of vanilla ice cream that melts perfectly over the sweet, buttery filling.
Porter Farms & Nursery does not disappoint when it comes to offering a menu that appeals to all tastes, from indulgent comfort food to lighter, healthier options. Each dish is thoughtfully prepared, showcasing the best of what local farms have to offer.